Sunday, April 10, 2011

Foodies R' Us

I am such a FOODIE! Homemade, and fresh: Cactus leaves, Sunflower Chokes, Fennel (root and herb), tomato, and onion.
Sunflower chokes taste like potatoes, and you can make them the same way. They are a lower carb option for those of you who watch that. Cactus leaves are easy. slice into strips, boil, add a pinch of baking soda to absorb the goo, drain, add to whatever you want. Fennel is amazing, and it smells like candy.

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